The terrace of this attractive villa built in 1905 overlooks the rooftops of the resort's antique shops. Classic cuisine with a modern twist and a focus on seasonal ingredients.

This restaurant is renowned throughout the resort for its market sourced seasonal cuisine. It is a few streets back from the seafront and has a contemporary decor in red and chocolate hues.

In the chic and classic setting of the Hôtel Westminster, a beautiful 1930s luxury hotel, enjoy deliberately inventive cuisine which showcases quality ingredients. The remarkable wine list is worthy of the very finest restaurants.

This brasserie has a 1930s style decor. People come here for the starter and dessert buffets, the fish dishes and the cuisine abounding with regional flair.

A culinary institution in Le Touquet renowned for its top quality products (langoustine royale, foie gras, Arleux garlic, truffle soup). A piano, chandeliers and period furniture provide the decor.

Guests are assured of a warm welcome in this restaurant along Le Touquet's harbour wall, facing out to sea. Find an elegant minimalist decor and an understandable emphasis on fish and seafood.