Lively atmosphere in this brasserie with a more intimate feel on the mezzanine. Seafood dominated daily specials, an oyster bar... and even a few meat dishes on the menu!

This Lille institution is a short walk from the Palais Rihour. Art Deco-style, oyster bar and brasserie menu made up mostly of seafood ingredients: this place has everything!

This restaurant is a striking example of northern French charm with its Flemish-style façade, magnificent staircase and brick wall adorned with stone sculptures. The cuisine is traditional and full of flavour. Organic dishes, such as soups and tarts ..

Descendants of the Cahors poet Clément Marot own this restaurant. It is the ideal place for those who like traditional French cuisine and a convivial setting.

A Lille institution for fish and seafood lovers! The setting is elegant, just like the plate. Visit the delicatessen with its delightful ceramic decor or enjoy a gourmet snack at the oyster bar.

Veal and polenta with parmesan, homemade petit beurre biscuits with caramel cream and salted butter... gastronomic bistro cuisine made with the best seasonal ingredients. Enjoy!

There is lots to like in this intimate restaurant where white and cream dominate. The chef delivers delicious cuisine inspired by fashionable ingredients.

Red brick vaults, contemporary decor and a convivial atmosphere: these cellars in Vieux-Lille really do have character. The chef is a globetrotter at heart and his cuisine marries fashion with flavour.