The owner of the l'Escarbille à Meudon has done it again. Régis Douysset has staffed this pleasant establishment with faithful followers and provides generous, well-crafted cuisine.

Calling all carnivores! Here, they are experts on the subject of meat: choice of pieces, maturation etc. In the restaurant, they have hung enamel plaques won by beef farmers. The setting is that of the quintessential bistro, with tightly arranged tab..

On the edge of the château's grounds, this restaurant provides a refined setting that is elegant and unpretentious. The dishes are remarkably fresh and inventive, making good use of high quality ingredients (Norway lobster, Bresse pigeon). Excellent ..

In the Porchefontaine district, find cuisine prepared using the freshest market produce and a fine choice of wines from regional producers.