Lionel Farjon and his team welcome you to a splendid manor set in landscaped grounds with hundred-year old chestnut trees and a lake surrounded by plane trees. Ideal for recharging your batteries during a calm weekend, Les Billettes offers accommodation in 11 comfortable rooms with telephone and television, away from the restaurant. 3 spacious dining rooms, with waiter service on the terrace or in the garden in good weather. Our menu places a strong accent on the culinary delights of Périgord : home-made fattened goose liver, duck fillets, duck conserve, calf sweetbreads with morel mushrooms, girolle and cep mushrooms.