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L'A. O. C.

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L'A. O. C.

Le Guide Rouge
Address :
14 r. des Fossés-St-Bernard F - 75005 Paris 0575005Paris 05
Phone :
0143542252
E-mail :
aocrestaurant@wanadoo.fr
Website :

Cuisine meats and grills

Lunch 21€ - Menu: 29€ - Carte: 37€/64€

Definitely an address for carnivores! All the meat served here is 'appellation d'origine controlee' (AOC) and matured by the owner personally. The grill at the entrance sets the tone with dishes such as entrecôte steak and marrowbone, all served in a highly convivial atmosphere.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Restaurants offering valet parking (tipping customary) Restaurants offering valet parking (tipping customary)
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Nearest Underground station

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 28 july - 19 august, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

L'A. O. C.

Score average

9 opinions

4/5

Review

Summary of opinions

  • excellent (0)
  • good (7)
  • pleasant (1)
  • adequate (1)
  • poor (0)
  • bad (0)
    • L'A. O. C.

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      Pasha07

      3/5

      Review information

      • Language: nld
      • Position : With family

      Pros

      Leuke traditionele keuken

      Cons

      Wijnadvies bij desert (kaas) slecht, bestelde supplementen bij iedere gang vergeten, (2x) afrekening supplementen over de top. Geen ontvangst bij binnenkomst en jassen moesten we zelf een oplossing zorgen. We werden beschouwd als domme hollanders terwijl we redelijk In frans communiceren. Weer komen? Denk ik niet maar dat maakt deze mensen niets uit.

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    • L'A. O. C.

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      maxetcompagnie

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Des plats simples et delicieux comme la côte de bœuf et en dessert la tarte tatin. Une côté de bœuf pour 2 croutée et fondante à l'intérieur comme je l'aime.

      Cons

      RAS

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