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Relais Louis XIII

Relais Louis XIII

2016
Address :
8 rue des Grands-Augustins F - 75006 Paris75006Paris
Phone :
01 43 26 75 96
E-mail :
contact@relaislouis13.com
Website :

Cuisine Classic cuisine

Menu 60 € (weekday lunch), 90/140 € - Carte 130/140 €

Very close to the Seine, this old house located in historical Paris takes us back to Louis XIII's day. The decor is full of character with exposed beams and stonework and stained-glass windows. This forms an elegant backdrop for Manuel Martinez's cooking, which is in line with French culinary classicism. Good value lunch.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Air conditioning Air conditioning
  • No dogs allowed No dogs allowed
  • Private dining rooms Private dining rooms
  • Restaurants offering valet parking (tipping customary) Restaurants offering valet parking (tipping customary)

    Public transport

  • Odéon

Payment options

  • Visa
  • Master card

Opening hours :

Closing: sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Relais Louis XIII

Score average

35 opinions

4/5

Review

Summary of opinions

  • excellent (18)
  • good (7)
  • pleasant (9)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Relais Louis XIII

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      itisan2

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Très bonne table, chef disponible. Possibilité de prendre a la carte pour le réveillon de la saint sylvestre.

      Cons

      15 euro le jus de fruit

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    • Relais Louis XIII

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      null

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Un lieu chargé d'histoire et une cuisine excellente! La tarte mangue avocat était parfaite. Tout est en finesse avec du craquant , fondant, toutes sortes de goûts. Nous sommes habitués des étoilés et nous le classons dans les meilleurs! Les serveurs étaient sympathiques car nous étions pressés par un départ à l'aéroport et ils ont su en tenir compte. Le chef est passé nous voir, ce qui est de plus en plus rare dans les restaurants.

      Cons

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