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  • Spring
    Cotation :
    Type de cuisine : creative

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    Cotation :
    Type de cuisine : creative

  • Kaï
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    Type de cuisine : Japanese

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Spring

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Spring

Le Guide Rouge
Address :
6 r. Bailleul F - 75001 Paris 0175001Paris 01
Phone :
0145960572
E-mail :
contact@springparis.fr
Website :

Cuisine creative

Menu: 46€ (lunch) / 79€ A particularly interesting wine list

The self-taught chef at this restaurant comes from Chicago. His restaurant is relaxed in atmosphere and his cuisine is prepared with excellent quality ingredients in front of your eyes. There is also an attractive vaulted wine cellar in which to enjoy an aperitif or a snack. A delightful place to eat!

Useful Information

Main services

  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Nearest Underground station

Payment options

  • Visa
  • Master card

Opening hours :

Closing: monday, tuesday lunch, saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Spring

Score average

7 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (4)
  • pleasant (2)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Spring

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      philou56

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      superbe cuisine, bien inspirée et savoureuse, produits de saison de première qualité, mitonnés avec talents. Mérite clairement une étoile au guide Michelin.

      Cons

      pas de choix, mais c'est la contre partie d'une sélection des meilleurs produits de la saison

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    • Spring

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      oli75017

      3/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Accueil très chaleureux! l'originalité du concept (juste dire ce que l'on aime pas).

      Cons

      Tables trop proches les unes des autres... Le rapport qualité prix que l'on pourrait penser meilleur pour une telle formule...

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