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Tintilou

Tintilou

Le Guide Rouge
Address :
37 bis r. de Montreuil F - 75011 Paris 1175011Paris 11
Phone :
0143724232
E-mail :
contact@tintilou.fr
Website :

Cuisine modern

Lunch 17€ - Menu: 25€ (lunch) , 35€ - 72€ incl. drinks - Carte: 35€/55€

Cherry red, anise green and saffron yellow all feature in the array of colours that have transformed this former convenience store into a unique and contemporary restaurant. The ideal setting for refined cuisine with a global influence, with an emphasis on the very finest ingredients.

Useful Information

Main services

  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Nearest Underground station

Payment options

  • Visa
  • Master card

Opening hours :

Closing: saturday lunch, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Tintilou

Score average

8 opinions

4/5

Review

Summary of opinions

  • excellent (0)
  • good (6)
  • pleasant (1)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Tintilou

      ,

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      Rémi_T

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      qualité des produits originalité, sans excès, de la carte accueil et service attentionné

      Cons

      parts plutôt réduites prix à la carte relativement élévé (pour un Bib Gourmand) pas mal d'attente entre les plats carte des vins un peu courte ...au final, bien mais l'impression que "c'était mieux avant"

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    • Tintilou

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      Il

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Grande qualité de la présentation et de la composition des plats . Accueil chaleureux et disert . Service diligent .

      Cons

      Les portions sont plus proches de la dégustation que d'un plat principal "normal" . Tarif bien "frappé" pour les coupes de champagne .

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