The restaurant specialities are exclusively seafood based and sourced at the fishmonger's next door, which is run by the brother of the chef patron. Original decor with a seaside theme and lovely terrace garden.

In front of the gates of the château, this restaurant serves traditional dishes as well as more modern fare: Creole fried cod balls; blanquette of veal with lemon confit and basil etc. Enjoy your meal in a light-filled room under a lovely glass roof...