The white and blue façade is reminiscent of a beach hut... Inside the intimate and hushed restaurant, you can savour pleasant contemporary cuisine that focuses on fine fish and seafood. This is a pleasure Epicurus would surely not have given up!

Upstairs on the dike, it is impossible to escape the seaside landscape. The contemporary decor in grey and green admirably sets off the view of the Channel. Dishes include cooked oysters, turbot, lamb in olives, etc. Book a room with a sea view to pr..