"After a few months of renovation work, the 4th generation of the family moved into ""Auberge le Monastère"" on 10 April 1971. The name is intertwined with the history of the village of Auchy les Hesdin, an open reference to the monastery built in the Middle Ages. Auberge le Monastère has built a sound reputation for its piano-bar atmosphere, but also for its ability to provide fine food for business lunches & dinners, family meals, communions, birthdays, weddings and banquets of all shapes & sizes, either on-site in our restaurant or through our outside catering service. Our pleasant garden is ideal for relaxing and unwinding in the shade of a tree, lulled by the bird songs, and also provides a superb setting for a cocktail party. Our menu offers the very best in seasonal quality dishes, with produce sourced from local breeders and growers. We will be delighted to propose special menus for your very own occasions. With over 40 years' experience, we are renowned in the Pas-de-Calais tourist area for traditional, tasty, regional cooking, with several specialities including Scallops, Monkfish, Veal sweetbreads, Foie Gras, Loin of Lamb, rhubarb and tasty Redcurrant Liqueur are just a few examples of the delicious fare to delight our guests' tastebuds... the result of know-how handed down through the family. Everything we do, we do it for you!"