It feels like a breath of fresh air blows on this old coaching inn that was taken over in 2011 by a young chef, who has worked at a number of starred restaurants. On the menu: the dishes are full of flavour, such as the macaroni stuffed with foie gra..

Happy diners come back to Au Petit Chaudron time and again! Foie grasmi-cuitwith nougatine and tatin-style onion tarts, lamb chops with thyme... Here you can enjoy dishes that are in tune with the times. Rustic setting.

The Sheraton Hotel's (at the end of Terminal 2) gourmet restaurant serves French cuisine in a muted atmosphere. It is ideal for a business lunch or dinner.

This restaurant has a terrace beneath the chestnut trees, classical wood panelling and a fireplace. Diners come here to honour tradition with frogs' legs, lobster, fillet of beef with bone marrow, and much more!

The Robert II is a fine example of château-style. The seasonal dishes are equally impressive with exquisite foodstuffs on offer such as veal sweetbreads, lobster, sea bass and turbot The wine list is quite exceptional with a choice of over 800 bottle..

General Berthier is said to have stayed at the château during Napoleon's siege of Boulogne. He would undoubtedly have admired the beautiful conservatory giving onto the park, as well as the classic menu. This features marinated sea bass, crab remoula..

The restaurant of this Anglo-Norman-style château has ornate high ceilings and marble fireplaces. It serves as a lovely setting for the classic cuisine: foie gras, langoustine ravioli, stuffed young rabbit, quail croustillant etc.