On the Chemin des Douaniers coast path, behind a façade ravaged by the sea, is a charming dining room in a ship's cabin style. Seafood and fine selection of muscadets.

A superb dining room in an old-fashioned vein, serving healthy, flavoursome regional cuisine, made with good produce and organic homegrown vegetables. Terrine of boar, mullet, crème brûlée, etc.

This restaurant is housed in a converted fishmonger's which belonged to the grandparents of the current owner. Located behind the fishing port, it serves dishes in which fish features prominently. Seafood lovers will appreciate the freshness of the i..