In the old town, this original and stylised restaurant has a white vaulted ceiling, designer furniture and cosy drapes. The food is first and foremost creative, blending playful touches and graphic effects (single menu). Good wine pairings.

This glass-paned annexe in the courtyard of a town house is an original setting! This is the preserve of Ronan Kernen, who became famous through the French TV show 'Top Chef' in 2011. His food is individual and accomplished, for instance the scallops..

This friendly and lively spot is set in a beautiful 15C vaulted cellar. The chef creates high quality dishes inspired by the flavours of Provence.

Ze Bis takes you on a trip down memory lane by revisiting the classics found in every French grandmother's repertoire. These tasty, slowly simmered one-pot recipes or spit-roast dishes such as pieds et paquets marseillais, farcis niçois, poulet fermi..

This contemporary bistro with its appetising menu is run by a young chef who sources his ingredients from the market and local producers. His wife provides the friendly front-of-house service.

In the heart of the old town, L'Épicurien (opened in 2012) places the onus on the great flavours the market has to offer. Enjoy dishes like mackerel rillettes served with creamed beetroot and skate wing served with saffron risotto. Small rustic-style..

This small restaurant run by a dynamic young team is on a city centre square popular with tourists. Seventies decor and reasonably priced, trendy cuisine.

This Japanese restaurant offers extremely fresh and well-prepared dishes (delicious fusion desserts). Fine selection of wines in the basement. The owner welcomes guests in traditional dress.

This elegant restaurant's young chef already has an impressive CV to his name. He concocts good contemporary dishes, using fresh, top-notch ingredients. In summer, head for the terrace, and savour your food against a backdrop of greenery. Utter refin..

Luxury and tradition without ostentation. An elegantly refined setting in which to enjoy this classic, sun-drenched cuisine, concocted by a chef who loves quality ingredients. Plane trees and a pretty terrace - a portrait of the South of France!

Fresh rosemary and basil, olive oil and pickled shallots ... the excellent cuisine at this restaurant is firmly anchored in the traditions of southern France, while remaining open to influences from elsewhere. Housed in a large villa in the upper par..