As its name suggests, this restaurant focuses on the essentials - delicious food full of flavour, which will delight lovers of authentic cuisine. The decor is modern and minimalist in style.

An institution since 1938! The menu staunchly upholds the specialities of André and Pierre Hiély, who made a name for the place with dishes like pieds et paquets à la provençale and Lucullus rum baba. The decor exudes the charm of the Belle Epoque wi..

You have to look hard to find this small restaurant, which is hidden in a small square. It has a modern, hushed ambience with a hint of Japan in the decor. Contemporary cuisine.

The passage of time does not seem to have any hold over this fine restaurant, which like good wine, seems to improve with age. Faithful to his art, Christian Étienne pays a vibrant homage to his region - Provence - but always with new variations. All..

Bang on trend, this friendly neo-bistro is like a breath of fresh air. It serves nice little dishes such as rabbit terrine and pineapple salad, which are quite simply delicious! Excellent value for money at lunchtime.

Collections of cutlery, cicadas, photos, greetings cards and knick-knacks: this bistro - with decor that is cluttered yet charming - is often full. Tasty cuisine of southern inspiration.