In this pleasant family-run establishment, the melon de Cavaillon is passionately feted - it even has a whole menu dedicated to it in season. Truffles and vegetables from these parts also occupy a prominent place on the menu, which does a good job of..

Change is afoot in this restaurant, which saw a young couple take the helm in 2012. They have clocked up experience in some quality establishments, and they intend to put this to good use here. Their motto: quality service and quality cooking (inspir..