The name of this pleasant restaurant states its ambition to offer the real taste of things. It is run by a professional couple that moved here after travelling the four corners of the earth. It has a menu that enlivens market ingredients with hints o..

This restaurant is as appealing to the eyes as to the taste buds. Enjoy inventive cuisine bursting with the delicious aromas of the South of France and a view over the Old Port, dominated by the "Bonne Mère".

An ode to the 1950s! A bright and colourful decor with geometrical tiling, wall lamps, comfortable seats - Le Relais 50 plays its retro hand with great style. The menu features good seasonal Provençal cuisine, made using regional ingredients.

Mama Shelter is a happy blend of funky and fashionable. With its graffiti on the ceiling, big stylish tables and a stage for DJs, the atmosphere is as cool as it gets. The food is something of a melting pot, with a successful fusion of French, Italia..

After a successful stint at Hotel Le Saint James (near Bordeaux), Michel Portos gets back to his roots with this brasserie near the Old Port, which he set up in late 2012. Here you will find less in the way of haute cuisine, but plenty of delicious a..

A bistro next to the Old Port where you can enjoy tasty fare made from market-fresh ingredients. Start off with the organic tomato and fromage frais tart, follow that with a thick lean steak served with courgette purée and chanterelles, and finish of..

This tiny restaurant, which has been revamped with much originality, looks onto Place Bargemon. Creative cuisine - by a chef who loves what he does, and whose penchant for local ingredients and travel is much in evidence.

The owner of this restaurant serves nothing but fresh produce ("I don't know how to cook anything else!") with a focus on southern French cuisine. Simple decor and a location set back from the Vieux Port.

This contemporary restaurant close to the Place Castellane offers great value for money. Feast on exciting, flavoursome and colourful dishes created by a young chef using market-fresh ingredients. Highly recommended.

From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.

Opposite the Palais du Pharo, a restaurant with a refined contemporary decor. The food, of a modern bent, is very much rooted in the region, as is the wine list.

Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: y..

This building perched on the rocks offers an exceptional view of the Îles du Frioul. Contemporary decor with maritime touches, a relaxed atmosphere and cuisine inspired by the traditions of the South of France.

This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the woodenpointuboats that can be seen bobbing about in the little port.

This restaurant is at one with the sea, perched on the reefs of the small fishing port of the Vallon des Auffes - an enchanting backdrop. Bouillabaisse, bourride and grilled lobster are among the creative dishes. A delightful port of call.

Chef Gérald Passédat's cuisine is steeped in Provence, the mistral, port life and a taste for travel and freedom! His style is very much a product of the Mediterranean and influenced by the vegetable garden. Rediscover seafood dishes, and the mythica..