Crabmeat remoulade on a bed of lemon guacamole; beef tenderloin with courgette and auberginetian... Up in the hills of Ménerbes, this former hardware shop since converted into a restaurant has a menu that doesn't shy away from original marriages of f..

In winter, dine inside the bastide with its wooden beams and old stone walls. In summer, sample the cuisine on the terrace overlooking a picture-perfect Provençal landscape. Try the stuffed courgette flowers, iced tomato soup, and clafoutis made with..