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Xavier Mathieu

Xavier Mathieu

2016
Address :
route de Murs F - 84220 Joucas84220Joucas
Phone :
04 90 05 78 83
E-mail :
phebus@relaischateaux.com
Website :

Cuisine Creative

Menu 70/160 € - Carte 80/150 €

Xavier Mathieu grew up in Marseille, and Provence is in his blood. Research, technique and precision all go into his cooking but most of all his feeling for flavours, and ingenuity. Each dish is a new take on its original guise. Food to enjoy in the exclusive setting of a luxurious bastide in the scrubland.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Park or Garden Park or Garden
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Enclosed car park for customers only Enclosed car park for customers only

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 1 january - 14 april, 16 november - 31 december, tuesday lunch, wednesday lunch, thursday lunch.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Xavier Mathieu

Score average

23 opinions

4/5

Review

Summary of opinions

  • excellent (13)
  • good (4)
  • pleasant (2)
  • adequate (3)
  • poor (0)
  • bad (1)
    • Xavier Mathieu

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      Philippe & Sophie

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Excellent restaurant gastronomique où nous avons passé une soirée des plus agréables. Saveurs, qualité, et finesse de l'apéritif au dessert. A cela se rajoute le personnel convivial et attentionné. A découvrir....

      Cons

      Rien

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    • Xavier Mathieu

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      laurenceS

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Cadre superbe, accueil chaleureux, plats aux saveurs subtiles et inédites. Une cuisine très raffinée avec une présentation originale. Un service très attentionné. Visite du chef appréciée. on a adoré les amuse-bouche, les pré et post-desserts; un régal pour les yeux et le palais. Merci pour ce délicieux moment.

      Cons

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