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A Pasturella

A Pasturella

2015
Address :
pl. du Village F - 20220 Monticello20220Monticello
Phone :
0495600565
E-mail :
a.pasturella@orange.fr
Website :

Cuisine Corsican

Menu: 31€/ 63€ - Carte: 43€/70€

This restaurant on the square of a lovely hilltop village is renowned in the region. Fish (catch of the day) and tradition share top billing here. If you are not very hungry, you can order a half portion of any dish. For an overnight stay, there are refined, elegant guestrooms.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning
  • Internet access - Wifi Internet access - Wifi
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 1 november - 15 december. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

A Pasturella

Score average

11 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (7)
  • pleasant (2)
  • adequate (1)
  • poor (0)
  • bad (0)
    • A Pasturella

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      rje21

      3/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Si la salle est sans chichis, les produits sont frais et l'accueil rapide et sérieux.

      Cons

      Même très correctement dressés les plats mériteraient une cuisson plus précise, remarque qui prend son importance sur les produits de la pêche principalement trop cuits ou pas assez..dommage !

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    • A Pasturella

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      sandlat

      4/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Jolie carte des vins. Carte bien construite. Matières premières impeccables. Accueil très attentionné . Mojito au cédrat très agréable.

      Cons

      Un poil trop de sel dans les champignons mais rien de vraiment dommageable.

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