It feels like a breath of fresh air blows on this old coaching inn that was taken over in 2011 by a young chef, who has worked at a number of starred restaurants. On the menu: the dishes are full of flavour, such as the macaroni stuffed with foie gra..

This inviting country home welcomes guests into a dining room lit by an open fire. The chef cleverly reinvents regional dishes using fine produce.

Happy diners come back to Au Petit Chaudron time and again! Foie grasmi-cuitwith nougatine and tatin-style onion tarts, lamb chops with thyme... Here you can enjoy dishes that are in tune with the times. Rustic setting.

A half-timbered house at the foot of the church is the setting for this restaurant, which serves up good food that focuses on the ingredients. Try dishes like croustillant de Chavignol or seared salmon escalope served with vegetables. In fine weather..

The Sheraton Hotel's (at the end of Terminal 2) gourmet restaurant serves French cuisine in a muted atmosphere. It is ideal for a business lunch or dinner.

This family-run inn is divided into two parts. First there is the bar to sample the daily specials, then a pleasant restaurant dedicated to traditional cuisine. Among the house specialities is the blue trout.

The chef of this inviting establishment loves working with fresh produce and adds the occasional out of the ordinary touch to a classical repertory. Savour dishes such as: buttermilk with Arna bacon, oxtail and foie gras raviolis, and ginger and sesa..