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Restaurants France

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    • 1 Le Martinet

      9 r. des Jardins F - 85230 Bouin

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€/ 39€

      In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

      2014
    • 2 Le Clos Basque

      12 r. Louis Barthou F - 64200 Biarritz

      Cotation :

      Type of cuisine : modern

      Menu: 26€/ 31€ Carte approx.: 32€

      Exposed stonework and azulejos lend an Iberian feel to this little place with its tightly packed tables. In the kitchen, the chef prepares tasty market-based food with Basque influences. Remember to book, as it is almost always full - and the terrace..

      2014
    • 3 Le Petit Comptoir

      40 r. David-d'Angers F - 49100 Angers

      Cotation :

      Type of cuisine : classic

      Lunch 14€ - Menu: 17€ (weekday lunch) , 20€ - 28€

      Behind the deep red façade you will find a compact bistro dining area with tightly packed tables and a friendly atmosphere. On the menu there are lovely French classics and a handful of 'canaille' bistro-style dishes. These are created by a chef whos..

      2014
    • 4 L'Arssiban

      253 av. Antoine-Borrel F - 73700 Bourg-Saint-Maurice

      Cotation :

      Type of cuisine : modern

      Menu: 27€/ 48€ - Carte: 41€/74€

      An 'arssiban' is a pine bench-cum-chest - and this piece of furniture, typical of Savoie, is the centrepiece of this inviting chalet decor of stone vaults and wooden tables. Uncompromising and passionate about using fresh ingredients, the chef expert..

      2014
    • 5 Les Tables de Gaspard

      r. Principale F - 05600 Saint-Crépin

      Cotation :

      Type of cuisine : modern

      Lunch 18€ - Menu: 25€ (weekday lunch) , 31€ - 55€

      This restaurant has a decor evoking a 16C vaulted dining room with flagstones and wrought iron furniture. Tasty, modern cuisine prepared using produce from the local area. Pleasant rooms upstairs for a stopover.

      2014
    • 6 Café de la Fontaine

      4 av. du Gén. -de-Gaulle F - 06320 La Turbie

      Cotation :

      Type of cuisine : Traditional

      Carte: 28€/32€

      A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!

      2014
    • 7 Paris Méditerranée

      47 r. Pierre-Semard F - 34200 Sète

      Cotation :

      Type of cuisine : modern

      Menu: 31€/ 50€

      The contemporary sign outside and unusual decor inside showcase the skill of the Fine Arts school trained female owner. Her husband is responsible for the inventive gourmet cuisine on offer in this unique and appealing restaurant.

      2014
    • 8 Auberge de Mazayes

      à Mazayes-Basses F - 63230 Mazaye

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 24€ (weekday lunch) , 31€ - 34€ - Carte: 31€/43€ A particularly  interesting wine list

      This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

      2014
    • 9 La Ferrandaise

      8 r. de Vaugirard F - 75006 Paris 06

      Cotation :

      Type of cuisine : Traditional

      Menu: 16€ (lunch) , 35€ - 41€ - Carte: 42€/56€

      This pretty restaurant close to the Luxembourg gardens pays homage to the cuisine of the Auvergne and the legendary Puy-de-Dôme. The owner has even developed a partnership with breeders of the traditional 'Ferrandaise' cattle from his homeland, while..

      2014
    • 10 Axis

      8 r. Sainte-Victoire F - 13006 Marseille

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 21€ (weekday lunch) , 30€ - 38€ - Carte: 33€/40€

      This contemporary restaurant close to the Place Castellane offers great value for money. Feast on exciting, flavoursome and colourful dishes created by a young chef using market-fresh ingredients. Highly recommended.

      2014
    • 11 La Table de la Ramade

      r. des Écoles F - 09400 Rabat-les-Trois-Seigneurs

      Cotation :

      Type of cuisine : modern

      Menu: 19€/ 36€ - Carte: 29€/49€

      This restaurant nestling in the heart of a village in the Ariège is only accessible by foot and well worth it: spicy mackerel rillettes, beefmillefeuillewith crunchy vegetables... the menu will get your mouth watering!

      2014
    • 12 Au Sans Souci

      Le Bourg F - 38650 Monestier-de-Clermont

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekdays) , 27€ - 50€ - Carte: 29€/44€

      Guests will be tempted by well-presented and tasty seasonal dishes at this restaurant. Try, for example, the Vercors ravioli and morel mushrooms stuffed with foie gras.

      2014
    • 13 Cabanoix et Châtaigne

      3 r. Geoffroy-de-Vivans F - 24250 Domme

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 30€/ 54€

      A picture-perfect Périgord scene... Within this superb bastide, Cabanoix et Châtaigne exalts the region's charms. One of the chef's priorities is to work in a way that respects the land and the seasons. His sleight of hand does the rest: the plates o..

      2014
    • 14 Le Bistro du Capucin

      1520 rte de Genève F - 74130 Vougy

      Cotation :

      Type of cuisine : Traditional

      Lunch 24€ - Menu: 30€ - Carte: 34€/52€

      Snails cassoulet, dandelion salad with fillets of smoked féra, calf's head or homemade meringues and cream: this Capuchin has a weakness for good home cooking, all at reasonable prices.

      2014
    • 15 Le Saint-Alys

      3 quai Hervé-Rielle F - 44490 Le Croisic

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 29€/ 40€ - Carte: 40€/55€

      In this house battered by the winds, stationed opposite the marina, the chef's tasty dishes will awaken your taste buds. Try Dublin bay prawn ravioli flavoured with tarragon or half-smoked loin of lamb pan-fried with rosy garlic. Meticulous presentat..

      2014
    • 16 L'Auberge des Montagnes

      Le Bourg F - 15800 Pailherols

      Cotation :

      Type of cuisine : Traditional

      Lunch 20€ - Menu: 27€ (weekdays) , 31€ - 41€ - Carte: 30€/41€

      This picturesque inn with a thatched roof is warm and welcoming. The experienced chef guides you through a culinary exploration of the local area with carefully prepared and hearty fare made using the best local produce.

      2014
    • 17 L'Amandier

      19 r. Marc-Antoine-Desaugiers F - 83600 Fréjus

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 27€/ 39€ - Carte: 36€/51€

      Pleasant restaurant situated near the town hall. Two simple rustic rooms, one with a vaulted ceiling. Tasty southern cuisine and a fine wine list.

      2014
    • 18 Le Grand Saint Jean Baptiste

      38 r. Chavagnat F - 01290 Saint-Jean-sur-Veyle

      Cotation :

      Type of cuisine : Traditional

      Menu: 21€ (weekday lunch) , 31€ - 55€ - Carte: 36€/53€

      This 18C coaching house has been taken over by a young couple who have both done stints in the best houses. Regional produce, tasty, traditional recipes, locally produced wines by small winegrowers and a gracious welcome.

      2014
    • 19 Contresens

      10 r. de la Poste F - 74000 Annecy

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 30€ Carte approx.: 30€

      This chic, designer neo-bistro is a great place and has already won favour with local foodies. It has a style of cooking that goes against the grain. It brings innovation to local cuisine, always with a certain lightheartedness, quality ingredients a..

      2014
    • 20 Le Rocher Blanc

      F - 48200 La Garde

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 22€/ 49€ - Carte: 32€/57€ A particularly  interesting wine list

      A rural inn with a trendy ambience! The chef likes to shake things up a bit, both in the decor, which boasts a mix of styles, and in the cuisine. The menu features regional flavours and bold combinations with dishes such as fillet of pink trout wrapp..

      2014

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