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Restaurants France

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    • 1 Oka

      28 r. Tour-d'Auvergne F - 75009 Paris 09

      Cotation :

      Type of cuisine : modern

      Menu: 35€

      Oka means 'house' in the Tupi-Guarani languages. A powerful symbol chosen by the young Brazilian chef, Raphaël Rego, as the name for his first business. Trained in some fine, Michelin-starred restaurants and influenced by his Carioca roots, he create..

      2015
    • 2 L'Atelier 26

      26 r. d'Hérambault F - 62170 Montreuil

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 27€ - Carte: 32€/49€

      In this charming gourmet bistro, it is all about fresh ingredients by using limited stocks, direct sourcing from small growers and fish from local fisheries. The chef's expertise does the rest. The most remarkable thing is that the prices are so reas..

      2015
    • 3 Au Fil du Zinc

      18 r. des Moulins F - 89800 Chablis

      Cotation :

      Type of cuisine : modern

      Lunch 25€ - Menu: 31€/ 52€ Carte approx.: 39€

      A Japanese chef who has worked at Robuchon and Alléno, and an excellent pastry chef (his wife): from starter to dessert, the duo hit the spot with their professionalism. It has a neo-bistro cooking style, creative use of ingredients, and panache! Loc..

      2015
    • 4 Côté Bistrot

      36 r. Principale F - 67420 Saulxures

      Cotation :

      Type of cuisine : regional

      Menu: 15€ (weekday lunch) / 23€ - Carte: 33€/54€

      Within La Belle Vue inn, this eatery is the counterpart of the 'Côté Gastro'. Here you can enjoy the same expertise, eye for good ingredients and predilection for the handmade. Through there are delicious regional specialties and a handful of more or..

      2015
    • 5 Atelier Vivanda

      20 r. du Cherche-Midi F - 75006 Paris 06

      Cotation :

      Type of cuisine : meats and grills

      Menu: 35€ Carte approx.: 50€

      Welcome to the new bistrot à viande run by Akrame Benallal. Superb pieces of meat are of course on the menu: Black Angus beef (flank and marbled cuts), chicken supreme and Iberian pork chop, all lovingly prepared and accompanied by gratin dauphinois ..

      2015
    • 6 L'Instant du Sud

      39 Grand-Rue F - 30510 Générac

      Cotation :

      Type of cuisine : French

      Lunch 24€ - Menu: 29€

      A pretty stone house in the heart of this village near the Camargue Regional Nature Park. This welcoming place has a shaded terrace and a little dining area with an intimate atmosphere, and the well-crafted and current dishes seal the deal. Great val..

      2015
    • 7 L'Agape

      21 pl. des Corps-Saints F - 84000 Avignon

      Cotation :

      Type of cuisine : French modern

      Lunch 17€ - Menu: 22€ (lunch) , 31€ - 43€ - Carte: 47€/60€

      Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are ..

      2015
    • 8 Mandoobar

      7 r. d'Edimbourg F - 75008 Paris 08

      Cotation :

      Type of cuisine : Korean

      Carte: 20€/30€

      In this small restaurant (12 covers), ravioli and steak tartare are made right before your eyes by the chef, Kim Kwang-Loc, who proves as agile as he is precise in his preparations. He produces fine, aromatic Korean cuisine, flawlessly prepared and n..

      2015
    • 9 Pho Tai

      13 r. Philibert-Lucot F - 75013 Paris 13

      Cotation :

      Type of cuisine : Vietnamese

      Carte: 20€/30€

      In a quiet street in the Asian quarter, this small Vietnamese restaurant stands out from the crowd. All credit to the chef, Mr Te, who arrived in France in 1968 and is a magnificent ambassador of Vietnamese cuisine. Dumplings, crispy chicken with fre..

      2015
    • 10 Chez Constant

      24 av. Ravanel-le-Rouge F - 74400 Chamonix-Mont-Blanc

      Cotation :

      Type of cuisine : French modern

      Menu: 27€/ 31€ - Carte: 38€/48€

      Tartare of pollack, Arctic char from the region's lakes with Asian flavours, lime panna cotta... The kitchen team works wonders, whether with the good old regional recipes or more current creations, selecting ingredients with exemplary rigour. The co..

      2015
    • 11 La Brasserie Christophe Dufossé

      5 av. Ney F - 57000 Metz

      Cotation :

      Type of cuisine : Traditional

      Lunch 22€ - Menu: 29€ Carte approx.: 33€

      Christophe Dufossé has thrown himself into this new adventure with all the enthusiasm of the first day. The approach is to always get to the heart of the matter, while respecting the ingredients. Quiche Lorraine, sea bass with basil and oven-baked to..

      2015
    • 12 Le Saint-Charles

      38 r. du Prés. -de-Gaulle F - 85000 La Roche-sur-Yon

      Cotation :

      Type of cuisine : French modern

      Lunch 17€ - Menu: 21€/ 40€

      Behind the discreet façade is a pretty, classic-style restaurant done out in an understated way. An appealing setting in which to sample the contemporary cooking made with quality ingredients. For example, tender and flavoursome calf sweetbreads with..

      2015
    • 13 L'Artichaut

      15 bis r. St-Firmin F - 34000 Montpellier

      Cotation :

      Type of cuisine : French modern

      Lunch 20€ - Menu: 32€ Carte approx.: 45€

      Opened in 2013 by a chef whose passion proves to be contagious, this place is a temple of seasonal cooking. Dishes are prepared using market ingredients and included in a menu that is regularly renewed. Fresh ingredients, homemade preparations, regio..

      2015
    • 14 Le Martinet

      9 r. des Jardins F - 85230 Bouin

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€/ 39€

      In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

      2015
    • 15 Le Clos Basque

      12 r. Louis-Barthou F - 64200 Biarritz

      Cotation :

      Type of cuisine : modern

      Menu: 26€/ 34€

      Exposed stonework and azulejos lend an Iberian feel to this little place with its tightly packed tables. In the kitchen, the chef prepares tasty market-based food with Basque influences. Remember to book, as it is almost always full - and the terrace..

      2015
    • 16 L'Arssiban

      253 av. Antoine-Borrel F - 73700 Bourg-Saint-Maurice

      Cotation :

      Type of cuisine : modern

      Menu: 28€/ 49€ - Carte: 41€/66€

      An 'arssiban' is a pine bench-cum-chest - and this piece of furniture, typical of Savoie, is the centrepiece of this inviting chalet decor of stone vaults and wooden tables. Uncompromising and passionate about using fresh ingredients, the chef expert..

      2015
    • 17 Paris Méditerranée

      47 r. Pierre-Semard F - 34200 Sète

      Cotation :

      Type of cuisine : modern

      Lunch 28€ - Menu: 31€/ 45€

      The contemporary sign outside and unusual decor inside showcase the skill of the Fine Arts school trained female owner. Her husband is responsible for the inventive gourmet cuisine on offer in this unique and appealing restaurant.

      2015
    • 18 Auberge de Mazayes

      à Mazayes-Basses F - 63230 Mazaye

      Cotation :

      Type of cuisine : Traditional

      Lunch 17€ - Menu: 25€ (weekdays) , 32€ - 46€ - Carte: 31€/49€ A particularly  interesting wine list

      This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

      2015
    • 19 Axis

      8 r. Sainte-Victoire F - 13006 Marseille

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 23€ (lunch) , 32€ - 41€ - Carte: 35€/42€

      This contemporary restaurant close to the Place Castellane offers great value for money. Feast on exciting, flavoursome and colourful dishes created by a young chef using market-fresh ingredients. Highly recommended.

      2015
    • 20 La Table de la Ramade

      r. des Écoles F - 09400 Rabat-les-Trois-Seigneurs

      Cotation :

      Type of cuisine : modern

      Menu: 20€/ 37€ - Carte: 31€/49€

      This restaurant nestling in the heart of a village in the Ariège is only accessible by foot and well worth it: spicy mackerel rillettes, beef millefeuille with crunchy vegetables... the menu will get your mouth watering!

      2015

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