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Restaurants France

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    • 1 Le Quatre B

      4 pl. de Bretagne F - 35000 Rennes

      Cotation :

      Type of cuisine : modern

      Lunch 12€ - Menu: 16€ (lunch) , 24€ - 29€ - Carte: 34€/51€

      Everybody in Rennes knows Le Quatre B! The concept has proved a real success: it brings together fashionable decor (designer objects, carefully designed lighting etc) and dishes that are both beautifully prepared and thoroughly tasty. The inventivene..

      2014
    • 2 Zen

      8 r. de L'Échelle F - 75001 Paris 01

      Cotation :

      Type of cuisine : Japanese

      Carte: 21€/47€

      Japanese restaurant serving an extensive, traditional menu against a contemporary, all-white decor with sleek curves and flashes of acid green.

      2014
    • 3 Le Casse Noix

      56 r. de la Fédération F - 75015 Paris 15

      Cotation :

      Type of cuisine : Traditional

      Lunch 21€ - Menu: 26€ (lunch) , 33€ - 50€ - Carte: 37€/58€

      An attractive, retro-style bistro with old posters on the walls and vintage furniture. Authenticity is the buzzword in the 'Nutcracker's' kitchen, which creates honest cuisine. Dishes vary with the seasons and are accompanied by a good choice of unpr..

      2014
    • 4 L'Assiette du Coq à l'Âne

      pl. du Tilleul F - 88400 Gérardmer

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€ incl. drinks (weekday lunch) , 26€ - 30€ - Carte: 32€/52€

      Don't miss this agreeable little spot in Gérardmer, offering regional dishes in a Vosges chalet-style setting. The house speciality is choucroute, in generous tasty portions!

      2014
    • 5 Chez Marie-Louise

      11 r. Marie-et-Louise F - 75010 Paris 10

      Cotation :

      Type of cuisine : Traditional

      Lunch 14€ - Menu: 18€ (lunch) - Carte: 28€/43€

      You will eat well in this small neo-bistro just a stone's throw from the St Martin canal. The simple, delicious dishes on the blackboard include salmon ceviche, shoulder of lamb with cumin, black pudding with herbs and spices, and a selection of tast..

      2014
    • 6 Le Petit Comptoir

      40 r. David-d'Angers F - 49100 Angers

      Cotation :

      Type of cuisine : classic

      Lunch 14€ - Menu: 17€ (weekday lunch) , 20€ - 28€

      Behind the deep red façade you will find a compact bistro dining area with tightly packed tables and a friendly atmosphere. On the menu there are lovely French classics and a handful of 'canaille' bistro-style dishes. These are created by a chef whos..

      2014
    • 7 Bistrot des Anges

      r. de l'Ouest F - 06110 Le Cannet

      Cotation :

      Type of cuisine : Traditional

      Lunch 24€ incl. drinks - Menu: 29€/ 39€ - Carte: 41€/79€

      The team from Villa Archange have gone the brasserie route here. Find a modern, elegant decor, sun-drenched set menus and sweets trolley. You will be in seventh heaven.

      2014
    • 8 Café Constant

      139 r. St-Dominique F - 75007 Paris 07

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 23€ (weekday lunch) - Carte: 34€/47€

      This unpretentious and friendly brasserie run by Christian Constant occupies an old café. The gourmet bistro cuisine includes classics such as eggs mimosa, oyster tartare, roast lamb, rice pudding etc. No advance booking.

      2014
    • 9 Casse-Cailloux

      26 r. Jehan-Fouquet F - 37000 Tours

      Cotation :

      Type of cuisine : modern

      Lunch 22€ incl. drinks - Menu: 29€ A particularly  interesting wine list

      This tiny bistro is proof that size doesn't matter when it comes to creating fine food! At this restaurant they know what eating well means. On the slate menu board, the chef chalks up his astute and seasonal suggestions. On the plate, the cooking an..

      2014
    • 10 L'Entredgeu

      83 r. Laugier F - 75017 Paris 17

      Cotation :

      Type of cuisine : Traditional

      Lunch 25€ - Menu: 35€/ 55€

      Friendly service, a lively atmosphere, a decor that is reminiscent of southwest France, and delicious seasonally based cuisine are the hallmarks of this restaurant with a tongue-twisting name.

      2014
    • 11 Le Martinet

      9 r. des Jardins F - 85230 Bouin

      Cotation :

      Type of cuisine : Traditional

      Menu: 18€/ 39€

      In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

      2014
    • 12 L'Arssiban

      253 av. Antoine-Borrel F - 73700 Bourg-Saint-Maurice

      Cotation :

      Type of cuisine : modern

      Menu: 27€/ 48€ - Carte: 41€/74€

      An 'arssiban' is a pine bench-cum-chest - and this piece of furniture, typical of Savoie, is the centrepiece of this inviting chalet decor of stone vaults and wooden tables. Uncompromising and passionate about using fresh ingredients, the chef expert..

      2014
    • 13 Les Tables de Gaspard

      r. Principale F - 05600 Saint-Crépin

      Cotation :

      Type of cuisine : modern

      Lunch 18€ - Menu: 25€ (weekday lunch) , 31€ - 55€

      This restaurant has a decor evoking a 16C vaulted dining room with flagstones and wrought iron furniture. Tasty, modern cuisine prepared using produce from the local area. Pleasant rooms upstairs for a stopover.

      2014
    • 14 Café de la Fontaine

      4 av. du Gén. -de-Gaulle F - 06320 La Turbie

      Cotation :

      Type of cuisine : Traditional

      Carte: 28€/32€

      A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!

      2014
    • 15 Paris Méditerranée

      47 r. Pierre-Semard F - 34200 Sète

      Cotation :

      Type of cuisine : modern

      Menu: 31€/ 50€

      The contemporary sign outside and unusual decor inside showcase the skill of the Fine Arts school trained female owner. Her husband is responsible for the inventive gourmet cuisine on offer in this unique and appealing restaurant.

      2014
    • 16 Auberge de Mazayes

      à Mazayes-Basses F - 63230 Mazaye

      Cotation :

      Type of cuisine : Traditional

      Lunch 16€ - Menu: 24€ (weekday lunch) , 31€ - 34€ - Carte: 31€/43€ A particularly  interesting wine list

      This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

      2014
    • 17 Axis

      8 r. Sainte-Victoire F - 13006 Marseille

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 21€ (weekday lunch) , 30€ - 38€ - Carte: 33€/40€

      This contemporary restaurant close to the Place Castellane offers great value for money. Feast on exciting, flavoursome and colourful dishes created by a young chef using market-fresh ingredients. Highly recommended.

      2014
    • 18 La Table de la Ramade

      r. des Écoles F - 09400 Rabat-les-Trois-Seigneurs

      Cotation :

      Type of cuisine : modern

      Menu: 19€/ 36€ - Carte: 29€/49€

      This restaurant nestling in the heart of a village in the Ariège is only accessible by foot and well worth it: spicy mackerel rillettes, beefmillefeuillewith crunchy vegetables... the menu will get your mouth watering!

      2014
    • 19 Au Sans Souci

      Le Bourg F - 38650 Monestier-de-Clermont

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekdays) , 27€ - 50€ - Carte: 29€/44€

      Guests will be tempted by well-presented and tasty seasonal dishes at this restaurant. Try, for example, the Vercors ravioli and morel mushrooms stuffed with foie gras.

      2014
    • 20 Cabanoix et Châtaigne

      3 r. Geoffroy-de-Vivans F - 24250 Domme

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 30€/ 54€

      A picture-perfect Périgord scene... Within this superb bastide, Cabanoix et Châtaigne exalts the region's charms. One of the chef's priorities is to work in a way that respects the land and the seasons. His sleight of hand does the rest: the plates o..

      2014

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