This friendly restaurant is particularly popular with wine-lovers. It serves a selection of regional wines to accompany its excellent food - including dishes such as pork goulash with spätzle - but also sells wine by the bottle for those who want to ..

A Michelin star doesn't necessarily mean 'luxury cuisine' as Hubert Retzbach demonstrates to great affect here. He uses the very best in local produce to create his fine, classical dishes. Sommelier Christian Rudert will help you choose the perfect w..

Owner and chef Hans Jörg Bundschuh has been manning the stoves here for years. He serves up regional specialities from his Swabian menu alongside international dishes from the Mediterranean menu.