Things to see and do - Bad Neuenahr-Ahrweiler
Leaving for Germany
Bad Neuenahr-Ahrweiler Travel guide
Bad Neuenahr-Ahrweiler : Michelin's recommendations
The old town of Ahrweiler still retains its fortifications and medieval gates. Half-timbered houses line the pedestrianized streets of the town centre. A Roman villa was recently discovered there. The spa at Bad Neuenahr produces the well-known «Apollinaris» mineral water.
Hotels Bad Neuenahr-Ahrweiler
Telegrafenstr. 10 D - 53474 Bad Neuenahr-Ahrweiler
This hotel is located in the centre of Bad Neuenahr-Ahrweiler, 500 metres from the Ahrthermen Thermal Baths. Union Hotel Felten offers free Wi-Fi and a Mediterranean restaurant. Guests receive a welcome card which grants them free access to public tr..
Poststrasse 4 D - 53474 Bad Neuenahr-Ahrweiler
Located in Bad Neuenahr’s pedestrian area, this 3-star-superior hotel boasts an Art Nouveau façade, a Mediterranean garden restaurant, and a wellness area. Guests receive a welcome card which grants them free access to public transport in the area an..
Restaurants Bad Neuenahr-Ahrweiler
Wolfgang-Müller-Str. 10 D - 53474 Bad Neuenahr
Georg-Kreuzberg-Str. 8 D - 53474 Bad Neuenahr
Walporzheimer Str. 134 D - 53474 Walporzheim
The dining experience at Brogsitter combines great food served by a well-practised, front-of-house team with excellent wine suggestions in an elegant, wood-panelled dining room. The classic yet modern dishes on the menu are created by the two chefs, ..
Am Dahliengarten 1 D - 53474 Bad Neuenahr
Landskroner Str. 110 D - 53474 Heppingen
Hans Stefan Steinheuer has been creating his own inventive take on grande cuisine here since 1985. He has refused to rest on his laurels despite his great success and manages to keep up with the times year after year. His food skilfully combines a va..
Niederhutstr. 58 D - 53474 Ahrweiler
Hidden behind the venerable façade of this building is a modern restaurant decorated with stylish furniture and materials in light colours. Tasty and contemporary food, including dishes such as monk fish with pesto.