There has been a restaurant here since the 1920s and it is to its predecessor on this site that the restaurant owes its name. Exposed sandstone and restored wooden ceilings give the otherwise modern dining room a special cachet.

Here you can dine 'Around the corner', 'From all over the world' or 'Little fishes' - as chef André Tienelt aptly calls his menus. The setting is an elegant high-ceilinged room decorated in red and white. Terrace in the inner courtyard.