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First Floor

First Floor

2015
Address :
Budapester Str. 45 D - 10787 Berlin10787Berlin
Phone :
(030) 25021020
E-mail :
firstfloor@palace.de
Website :

Cuisine creative

Menu: 119€/ 169€ - Carte: 100€/124€ A particularly  interesting wine list

First Floor has a well-earned place in the pantheon of Berlin gourmet restaurants. It boasts an upmarket decor, top quality service and Gunnar Tietz's excellent wine recommendations - the cellar features an impressive 1 500 wines. By contrast, Matthias Diether's culinary offerings are modern and creative, although with a classic foundation.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms

    Public transport

  • Nearest Underground station

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 12 january, 19 july - 10 august, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

First Floor

Score average

17 opinions

5/5

Review

Summary of opinions

  • excellent (16)
  • good (0)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)
    • First Floor

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      voodoo child

      5/5

      Review information

      • Language: gbr
      • Position : With family

      Pros

      Dinner for the first time in Berlin, great table at the corner window.The staff was polite and very efficient the dishes came in a decent tempo. The sommelier knew his job, the wines was selected after our ideas, sparkling German Rose(Pinot Noir) Brut Nature, Riesling decanted and fantastic and the red Pinot Noir from Baden a treat also decanted. The food simply stunning. Everybody was happy so this is a one star to seek out.

      Cons

      Nothing

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    • First Floor

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      Rochenflügel

      5/5

      Review information

      • Language: deu
      • Position : As a couple

      Pros

      Klassik in höchster Vollendung. Diethers traditionelle Küche lebt von seiner Kreativität und der eindrucksvollen Umsetzung. Gunnar Tietz überzeugt als Sommelier und Restaurantleiter. Nicht nur die Küche, auch der Service hat einen deutlichen Schritt nach vorne gemacht.

      Cons

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