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  • Rutz
    Cotation :
    Type de cuisine : Modern cuisine

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    Type de cuisine : Creative

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See all restaurants Berlin

Rutz

Rutz

2016
Address :
Chausseestr. 8 D - 10115 Berlin10115Berlin
Phone :
030 24628760
E-mail :
info@rutz-restaurant.de
Website :

Cuisine Modern cuisine

Menu 98/170 €

A friendly, modern restaurant, Rutz is the ideal place to enjoy a really good meal, and that is exactly what you can expect. Beautifully prepared food based on carefully selected, top-of-the-range ingredients in its own individual style. The set menu comes with four to ten courses.

Useful Information

Main services

  • A particularly  interesting wine list A particularly interesting wine list
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Air conditioning Air conditioning

    Public transport

  • Oranienburger Tor

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: monday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Rutz

Score average

19 opinions

4/5

Review

Summary of opinions

  • excellent (12)
  • good (2)
  • pleasant (3)
  • adequate (2)
  • poor (0)
  • bad (0)
    • Rutz

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      Marc-Heeger

      4/5

      Review information

      • Language: gbr
      • Position : Business

      Pros

      Impressive experience! Excellent cooking. The brigade nows how respect the origine of ingredients in each of the 6 courses and 'amuses'. The whole was completed by excellent service and most of all the combinations of each wine with each individual cours. Perfect parings where wine and food were strengthening the mouth experience. The fact that skillfull somelier wasn't tempted to impress with too heavy bodies wines is a great compliment to the kitchen and made us leave the restaurant fit and delighted. Reconmanded for sure!!

      Cons

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    • Rutz

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      hpmuessig

      3/5

      Review information

      • Language: deu
      • Position : Alone

      Pros

      Die Fischvorspeise mit knackigen jungen Gemüse war sehr gut, ebenso das Brot und das köstliche Leinol. Ausgezeichnet war das Bohnenpüree zum Entrecôte ( siehe unten).

      Cons

      Das. besonders angepriesene Entrcôte war geschmacklich ausgezeichnet, soweit es essbar war. Ein Drittel des gut 200 g schweren Steaks war nur dank guter Zähne essbar, bei einem weiteren Dritter hatte selbst das gut geschärfte Steakmesser Mühe, das sehnige Stück zu zerteilen. Mit 40 € war das Gericht viel zu teuer. Der Hinweis auf die Fleischabfälle wurde von dem sonst freundlichen Ober mit einem Achselzucken quittiert.

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