Hans Sobotka's excellent classic cuisine, perfectly matched by the restaurant's high class, elegant interior, has long been popular with guests. It is also worth noting that Endtenfang has held its Michelin star without interruption since 1988.

Restaurant with a Tuscan flair.

The Gothic vaulted cellars are reminiscent of bygone days. Regional and international dishes are served in rustic surroundings.

A historic timber-framed building with a surprisingly pleasant ambience. Huge wooden tables in the basement restaurant.

Four generations of family tradition, a warm, cosy atmosphere and good food all combine to provide an enjoyable dining experience. The menu offers well-cooked, hearty regional food, including marinated venison pot roast. Overnight accommodation is av..