A rustic inn with a beautiful decorated façade. Worth a look around: each room has a character of its own. Serves good, solid food with fresh Kölsch beer on draught.

Run for around 40 years by the Fehn family, this historic guesthouse has pretty rooms, ranging from rustic charm to elegant on two floors. Goose is the speciality in winter.

Brewery tradition since 1904. In the many rooms, each with its own atmosphere, Kölsch beer and typical dishes are served by the waiters at ancient bare tables.

All of Asia is represented on the menu of this minimalist, bright restaurant. A mixture of authentic and fine dishes are prepared by Nicolas von Auersberg and his diverse Asian kitchen team. Friendly service.

The Hanse Stube is one of the most elegant restaurants in the city and serves good classic cuisine. Many business people come for the fairly priced, daily changing business lunch.

This friendly restaurant is close to the cathedral and opposite the Wallraf Richartz Museum. Contemporary classic cuisine and at lunchtime a simpler bistro menu. Car parking close by.

In the 1970s Alfredo Carturan showed that Italian cuisine was more than just pizzas. Today the restaurant's refined authentic dishes continue to grow in popularity under his son Roberto. Staff offer recommendations at the tables - the chef himself in..

Philip Schneider prepares international but also German dishes with good products from local producers. The parental wine estate explains his love of wine - easily recognisable by the decoration in the restaurant and the wine selection of over 1000 b..

Jean-Claude Bado continues to combine classic cuisine and modern influences with great success and La poêle d'Or remains an essential address for food lovers. The same goes for the large selection of mainly French wines through which the expert servi..

An uncomplicated bistro in which chef and owner Jean-Claude Bado prepares flavoursome, French-inspired, classic cuisine. A number of attractively priced set menus are also available.

The authentic Turkish dishes prepared from fresh produce, and the reasonable prices are impressive at this restaurant. The service is led by the patron Ali Balaban himself. In summer you can dine on the Mediterranean-style terrace.