The restaurant in the Winning wine-growing estate is very popular with the guests. Clean-lined, modern and high quality design in the former stables with rough masonry walls and sturdy columns.

This restaurant has lovely white vaulting combined with elegant contemporary elements. The professional team around maître d' Andreas Weber serves a creative or a classic menu by Stefan Neugebauer and impresses with proficient wine recommendations.

In this cosy restaurant experience the traditional charm of a Palatinate country estate. Drink local wines and be served excellently prepared classic dishes, including 'Grosse Pièce'.

In this trendy, lively wine bistro the Ketschauer Hof offers a friendly and less formal alternative to its Freundstück restaurant. Try the delicious tapas (from the set menu for best value).

Clean lines and elegance describe the ambience in this restaurant. The seasonal dishes of Jens Fischer are served, which are prepared in a partially open kitchen. Riesling fans will truly enjoy the wine list, which includes many Bassermann-Jordan win..

At 850 years old this is one of the oldest restaurants in the Palatinate. Find cosy lounges, a pretty inner courtyard and good regional food. A very large selection of Bürklin-Wolf wines is available. And you really must try the local haggis!