Father and son partnership Franz and Volker Baumann make a great team at Rebstock. Enjoy delicious dishes such as snail soup, pike dumplings and venison stew in the comfortable surroundings of the country-style dining room or, in summer, outside in t..

The warm and cosy atmosphere of the original woodwork in the dining room at Ritter Stube is hard to beat. Fortunately, it more than finds its match in the restaurant's traditional Baden cuisine. Dishes include roast sheatfish with roast potatoes and ..

Like everything else at the Wilder Ritter, Christian Baur's cuisine combines tried and tested classics with a touch of the modern. His 'Handwerk', 'Kunstwerk' and 'Stückwerk' menus focus respectively on the importance of tradition, creativity and ing..