The Louis XVI-style interior complete with crystal chandeliers and exquisite ornaments is the very picture of elegance. Private dining room, walk-in humidor and the stunningly smart Capella Bar next door.

Built in 1593 as the Jesuit cloister chapel, the restaurant in the old part of town emanates wonderful 'olde worlde' charm. Regulars appreciate the exquisite wine cellar.

This fashionable, lifestyle bistro is located close to the Königsallee. The show kitchen, where you can watch the chefs at work, lends the restaurant a lively and urban feel.

Volker Drkosch has been the chef at this classic Düsseldorf restaurant since 2009. He favours innovative cuisine, as his 'Culinary Impressions' menu shows, but also appreciates more traditional fare, and his 'Victorian Classics' menu is ever popular...

Good news! Having moved to new larger premises it is now a little easier to get one of the highly sought-after tables at Müstermanns Kontor. The menu offers a mix of regional dishes and international bistro fare - all beautifully prepared. This range..

More than 350 years' old Düsseldorf brewery with Rhineland cuisine, very old polished tables, and a famous attractive beer garden.

There is a pleasant lively atmosphere under the lovely 17C original stucco ceiling. The service is friendly, the international food tasty and the wine selection good.

The restaurant opens out onto the hotel's lively lobby and lounge and offers an equally modern atmosphere with white leather upholstery, dark wood, and clean straight lines. In the kitchen Sönke Höltgen prepares classic international dishes.

Ambitious international food is served in this contemporary-style restaurant at the start of the Kö. Cheaper selection at lunchtime.

Dark wood, black leather bench seats and striking Murano chandeliers combined with clean, simple lines set the tone in this popular Düsseldorf meeting place near the Königsallee. The menu is heavily influenced by Mediterranean cuisine.

In the Far Eastern incarnation of Monkey's restaurant the Japanese dishes and curries are all prepared by genuine Japanese and Thai chefs. It is particularly popular - and therefore busy - at lunchtimes.

This large, high-ceilinged room was apparently made for the plethora of art objects (and eye-catching photo wallpaper) on show here. The monkey sculptures by Jörg Immendorff are also very striking! Chef Christian Penzhorn proves equally artistic. His..

Behind the bright and cheerful all-round window glazing in the best location for walking into the town, the Italian-influenced cuisine offers a gently Mediterranean ambience.

Only those well versed in the arts of traditional Japanese cuisine understand how to blend them successfully with European elements - and that is exactly what Yoshizumi Nagaya does in this fashionable minimalist restaurant. The maitre d' welcomes din..

The magic of the carefully recreated Far Eastern interior enchants diners as they arrive. The fine stone reliefs on the walls, the lion statues and other decorations are all of Thai origin.

'Petit Paris' was the name Napoleon once gave to Düsseldorf. Now the dedicated young team at the helm have chosen it as the name of their restaurant. Try the foie gras or French lobster soup, or the regulars' favourite: scallop carpaccio with cashew ..

The menu at this restaurant with its modern, Japanese decor is long and varied, offering both sushi and teppanyaki. Guests can eat on authentic tatami mats in a separate dining room.