The lovely painted façade makes this restaurant immediately appealing. Inside, the attractive dining rooms serve predominantly Baden cuisine including Black Forest trout and veal tongue.

The service in this restaurant is friendly and informal, while the food is tasty, contemporary and with Mediterranean accents. Clean lines, elegant wood panelling and parquet floors feature in the high quality interior. Wine cellar for tastings.

A friendly trio - the two Dutch Kruithof brothers and Cornelia Kocheise - have brought fresh blood to the Kreuzblume. The restaurant has been renovated and now offers contemporary, international cuisine, friendly service and attractive homely rooms. ..

This warm and friendly Alemannic restaurant is in the centre of town. Housed in a historic building, it makes an ideal place to taste some local Baden delicacies.

Purist Japanese style: wood and leather dominate. Popular meeting place both at lunchtime in the sushi-bar and in the evenings for a more substantial meal.

The cosy, yet elegant rooms in this restaurant ensure a convivial dining atmosphere. Tiled stoves, antique wood panelling and regional delicacies add to its overall appeal.

Since 1983 guests have been able to enjoy the starred cuisine of Alfred Kink, who has always remained true to his classic style. Just as classic is the well-manned service team. Lovely pine wood on the walls and ceiling gives the elegant room a warm ..

Cheaper and simpler midday menu or more lavish, contemporary, seasonal cuisine in the evening? This restaurant close to the Colombipark is trendy, modern and pleasantly relaxed.

This smart casual cellar restaurant features a vegetarian menu from which you can also select à la carte (main course with meat or fish on request). Only one dish at lunchtime in summer.