This former vintner's house built in 1734 makes for a genuinely charming hotel. It has five cosy individually designed rooms and a friendly modern wine bar. In the summer you can also eat in the secluded interior courtyard. Jeanette and Henning Weinheimer offer a range of dishes including 'Chicken and figs' and 'Fish cakes for grown-ups', accompanied by a selection of wines from the Rings vineyard.