This appealing modern address (one of the Reimann restaurants) is in the Luisenpassage. It offers a lively bistro atmosphere, good and pleasantly relaxed service, as well as regional, international and also seasonal food that really is delicious.

This friendly bistro, which has nothing of the typical 'hotel restaurant' about it, has its own separate entrance. Watch the chefs at work at the open display kitchen.

In this corner house next to a small park slightly outside the centre, Ekkehard Reimann has been preparing classic cuisine since 1979, and still tastes the sauces himself today. Pretty details make this a charming and elegant restaurant.

For more than 30 years Pierino Viero has been cooking fresh Italian dishes at this restaurant in the zoo quarter - and not just for his many regular customers. Truffles are available all year round. Smoking lounge with an old Vespa.