This restaurant has a smart, modern ambience in a well-kept old townhouse near the market. Seasonal cooking is served.

Axel Krause's very modern cuisine - finely balanced, refined and considered - has breathed fresh life into this traditional wood-panelled restaurant, which has been in the same family for over a century. In summer the flower-filled interior courtyard..

A comfortable restaurant with a rustic air, decorated with kitchen utensils. Plain, simple food is cooked, but regional specialities are also on the menu.

Bruno Stiegele lived and worked in Asia for a while and it shows in his tasty, international cuisine. It is there that he met his wife who is responsible for the interior design. The restaurant has a lovely terrace and a smoker's lounge.

The places in this 40-seater restaurant are highly prized, as its many guests enjoy the simple dishes served here. Jörg Hammers' cuisine is contemporary in style and inventive in presentation. The reduced lunchtime menu changes weekly and the evening..