Despite its slightly out-of-the-way location, this restaurant is no longer a 'secret'. Word of its good, fresh and uncomplicated food (lots of fish) was quick to travel. Try the fresh cod and sole, the pan-fried fish and potatoes or the bouillabaisse..

This fish restaurant was first opened in 1954, with old style tiles and traditional furnishings. Pleasant garden terrace and bistro.

The skill here lies in the detail. At Benen-Diken-Hof great emphasis is placed on composition. Whether it is the fine terracotta-coloured fabrics in the restaurant, the beautifully appointed terrace or the fine food based on local produce.

A small building home to this simple, modern style restaurant serving creative regional and international cuisine.

Situated in the dunes, this is a striking round building with a large terrace. International cuisine with a regional influence, which is more sophisticated in the evening. Modern decor.