In the former bank by St Thomas' church Peter Niemann and his team prepare dishes using regional products. Guests dine in the historic counter hall or in four tasteful private rooms.

This Leipzig institution has beautifully restored rooms oozing historic flair right in the middle of the old town. Goethe was once a guest here too. The cuisine is classic. Art Nouveau ambience and regional menu in the Grosser Keller.

Calm, muted tones underline the classic impression conveyed by the decor in this restaurant. Look out of the glass frontage onto the square outside and you will see the Goethe memorial, erected to honour the time he spent in Leipzig. International an..

This classically styled restaurant has a high ceiling and offers an international and regional menu.

Entirely in glass, this modern and elegant restaurant in the Gewandhaus is the workplace of Petra and Detlef Schlegel. She serves and he prepares classic dishes, accompanied by a good selection of wines - all supported by a well-trained team.

What was the first ever Japanese restaurant to open in Leipzig is now a veritable institution. The perfectly designed interior exudes simple elegance in a fusion of European and Far Eastern styles.

Thirty seconds is all it takes to ride up to Falco, which, at a height of 96m, constitutes the hotel's architectural and culinary zenith. Peter Maria Schnurr's finely balanced creative cuisine is characterised by the dedication with which he combines..

Thanks to its many windows, this restaurant is light and friendly and an address you can recommend without hesitation. There is an attractive terrace behind the hotel.