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Restaurants Mainz

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    • 1 Hilton Mainz City

      Münsterstr. 11 D - 55116 Mainz

      Cotation :

      Type of cuisine : international

      Carte: 25€/55€

    • 2 Novotel

      Augustusstr. 6 D - 55131 Mainz

      Cotation :

      Type of cuisine : international

      Carte: 24€/53€

    • 3 Bellpepper

      Malakoff-Terrasse 1 D - 55116 Mainz

      Cotation :

      Type of cuisine : international

      Menu: 31€/ 52€ - Carte: 45€/80€

    • 4 Bootshaus

      Victor-Hugo-Ufer 1 D - 55116 Mainz

      Cotation :

      Type of cuisine : Traditional

      Menu: 15€ (lunch) / 65€ - Carte: 31€/59€

      Set in modern premises belonging to the Mainz boat club (hence the name), the Bootshaus boasts expansive windows enabling guests to dine with a view of the Rhine. Good value lunch menu on weekdays.

    • 5 Geberts Weinstuben

      Frauenlobstr. 94 D - 55118 Mainz

      Cotation :

      Type of cuisine : classic

      Menu: 32€ - Carte: 27€/47€

      Classic, elegant ambience combined with typical Mainz hospitality and delicious seasonal food. The vine-covered terrace in the inner courtyard is also very attractive.

    • 6 Bierkutsche

      Karl-Weiser-Str. 1 D - 55131 Mainz

      Cotation :

      Type of cuisine : regional/country

      Carte: 31€/49€

    • 7 Favorite

      Karl-Weiser-Str. 1 D - 55131 Mainz

      Cotation :

      Type of cuisine : French classic

      Menu: 35€ (lunch) / 120€ - Carte: 59€/89€

      Tim Meierhans cooks contemporary, classic-based dishes in a tasteful, modern setting attended to by a friendly service team. The window frontage provides a view of the Rhine and cathedral. Pleasant terrace facing the park. Smokers' lounge.

    • 8 InterCityHotel

      Binger Str. 21 D - 55131 Mainz

      Cotation :

      Type of cuisine : international

      Carte: 20€/32€

    • 9 Buchholz

      Klosterstr. 27 D - 55124 Mainz

      Cotation :

      Type of cuisine : Mediterranean

      Menu: 55€/ 110€ - Carte: 57€/80€

      If you eat on one of the two elegantly modern floors of this old farmhouse you will soon understand just how important produce quality is to Frank Buchholz. His insists that all the meat, vegetables and fruit, etc he uses in his Mediterranean influen..

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