Thirsty guests were already being served here in 1610! Owned by the family since 1887, this cosy establishment contains many reminders of its history.

The chef at this restaurant prepares flavoursome Swabian dishes with an international influence. The team looks after its guests with dedication and obvious pleasure.

At Casala, Markus Philippi's refined and meticulous cuisine (classic dishes cooked in contemporary style) is complemented by the fine lake and mountain views. Take a little time to look around the restaurant, where the artwork blends perfectly with t..