Löwenwirtschaft has a distinctive feel of modern rusticity. This is enhanced by decorative details such as old skis, cowbells and by its warm, convivial ambience. Friendly service, plus delicious 'crossover' cuisine - a combination of hearty regional..

The Fetz family have been running this hotel with commitment and passion for almost 20 years. Ludger Fetz has now left the kitchen, leaving Tobias Eisele alone to produce the refined and strictly seasonal cuisine. The attractive guestrooms with their..

The warm Alpine-style that so becomes the rest of the hotel works just as well in the gourmet restaurant. Through the small slats you can catch a glimpse of the activity in the kitchen. Here the sometimes very elaborate food has a French slant and fa..

This charming wooden house built in 1856 has three dining rooms and is a pleasant spin-off of the Maximilian Michelin-starred restaurant. It offers regional dishes including roast leg of venison in kirsch jus with pointed cabbage. There is also a lov..