The unique feature of this 130 year-old restaurant is the building's listed status, which even includes the wood panelling and tiled stove. The owner-chef's cuisine has a slight South-East Asian flair.

Guests dine under an impressive old wooden ceiling in the former guild room of the vineyard workers, built in 1469. The menu contains mostly regional dishes.

For many years the family has been running this immaculate restaurant. It has a charming terrace and is in an idyllic country location. Regional food is served. Smaller events room in the former cowshed.