Father and son team Gutbert and Marius Fallert work and cook well together, producing delicious and perfectly judged classic dishes with a regional touch. The fine cuisine, elegant ambience and accomplished front-of-house service all combine to provi..

Both the cuisine and the ambience have a more regional feel here. In this friendly Baden restaurant enjoy pike balls in Riesling sauce and tripe or calf's head. In summer the terrace in the garden is not to be missed.

You will find no better setting for a 200 year-old family restaurant than the lovely rooms of this historic half-timbered house. The chefs look after their guests personally and serve up excellent, regionally inspired, international dishes. These inc..