Things to see and do - Westerland
Leaving for Germany
Unmissable tourist sites
Westerland Travel guide
Westerland : Michelin's recommendations
This is the largest resort on the island and the most popular North Sea spa and cure establishment in Germany. Apart from its thalassotherapy centre, it also boasts a boat-shaped (Sylter Welle) leisure park. The aim is to see and be seen, on the beach by day and in the bistros and nightclubs by night. Many sporting and cultural events will attract you, unless of course you prefer to stroll through the galleries, boutiques and casino. Everything is designed to make your stay as pleasant as possible.
Tourist attractions Westerland : Things to see and do
D - 25980 Westerland
To the north of the island, a floating island measuring 100m/3 300ft long and 30m/100ft high moves inexorably eastward. South of Kampen, a favourite resort for VIPs and artists, the red cliff towers over the sea. Geology enthusiasts will be more attr..
Boysenstr. 8 D - 25980 Westerland
Prix Prices from : 163 €
Just a 5-minute drive from the North Sea coast, this family-run hotel enjoys a central location in the seaside resort. It offers a spa area with 3 different saunas, garden and an on-site bakery. Bright and spacious rooms and suites with individual d..
Friedrichstr. 27 D - 25980 Westerland
This hotel offers a free buffet breakfast, and cosy rooms with satellite TV and free Wi-Fi. It is centrally located in the town of Westerland, on the North Sea island of Sylt. Rooms at Hotel Gutenberg are equipped with a private bathroom and a flat-..
Norderstr. 7-9 D - 25980 Westerland
Prix Prices from : 125 €
The classic-style Sylter Hof and the Mediterranean-style Villa Kristina are a 3-minute walk from the main shopping promenade and the nightlife of Sylt. They are located in the heart of Westerland. Rooms at the Doppelhotel Sylter Hof & Villa Kristina..
Bi Heef 1 D - 25980 Munkmarsch
Chef at this restaurant since 1999, Alexandro Pape cooks with passion, confidence and moves with the times without being excessively 'creative'. In short, he knows his trade, as evidenced to great effect by the '99/13 ferry house', the 'My Roots Sard..
Strandstr. 2 D - 25980 Westerland
The tried and tested menu favourites at this restaurant are largely traditional dishes including Pannfisch (leftover fish in a mustard sauce), corned beef lobscouse, and Sylt lamb bratwurst, although you might also try the braised veal shanks in vin ..
Strandstr. 2 D - 25980 Westerland
This upmarket hotel restaurant is decorated with a suitably low-key nod to traditional British elegance. The antiques, fine materials and exquisitely laid tables at which the French cuisine is served complete the picture.
Süderstr. 8 D - 25980 Westerland
Barbara and Jörg Müller are not just extremely friendly hosts, they also run one of the best gourmet restaurants in Germany. They offer fine food made from top quality produce served up in an elegant setting. The wine list will satisfy even the most ..
Boy-Nielsen-Str. 10 D - 25980 Tinnum
Original and inventive, Holger Bodendorf is a constant source of new ideas. His cooking is a miracle of precision and is technically irreproachable, and his presentation is as delicate as it is considered. In addition, this elegant little restaurant ..
Am Sandwall 1 D - 25980 Rantum
Seasonal, regional produce is essential in Johannes King's cooking. He selects the very best quality ingredients, marrying their natural flavours with fresh herbs and well-matched modern textures to create his light, well-judged cuisine. Oyster lover..
Nösistig 13 D - 25980 Morsum
At this restaurant it is not only the wonderful nature reserve that draws the guests, but also the flavoursome cuisine of Janko Rahneberg. He produces classic dishes such as market-fresh plaice or beef roulade alongside his 'Am Morsum Kliff' and 'Vit..
Museumsweg 4 D - 25980 Keitum
Despite its somewhat hidden away position, this restaurant (including the wonderful terrace) is no longer a secret - the good, simply cooked fresh fish is renowned in the region. Fish such as Sylt Pannfisch (a traditional dish made with leftover fish..