Christa and Alfred Krammer can certainly cook good food! Their menu offers a mixture of classic and regional dishes including goose liver terrine with glazed apple slices, Baden snail soup, braised calves' cheeks and Ortenau venison stew. The guestrooms are named after flowers ('Rose', 'Forget-me-not' etc) and are every bit as warm and welcoming as the restaurant.

Useful Information

Main services

Meals served in garden or on terrace

No dogs allowed

rm Internet access - Wifi

Car park for customers only

Private dining rooms

Payment options

Visa

Master card

Opening hours :

Closing: monday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

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5/5

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1/1/11,

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5/5
Review information
- Language: fra
- Position : As a couple
Pros

Nous avons réservé au dernier moment notre soirée de réveillon et avons été accueillis avec beaucoup de gentillesse et de professionnalisme. Nous avons eu un dîner exquis à tout point de vue pour un prix tout à fait raisonnable. Une adresse à recommander..

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