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Landgasthaus Zum Kreuz

Landgasthaus Zum Kreuz

2015
Address :
Untertal 7 D - 77781 Prinzbach77781Prinzbach
Phone :
(07835) 426420
E-mail :
info@kreuz-prinzbach.de
Website :

Cuisine Traditional

Carte: 16€/49€

With so many locals amongst the regulars, you can be certain the food is good here. Chef Peter Neumaier uses good, fresh produce, including local trout, to great effect. Anyone who leaves without spending a night will be missing the charms of the Speicher guesthouse. It has an impressive combination of traditional wood and modern design.

Useful Information

Main services

  • Quiet establishment Quiet establishment
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Internet access - Wifi Internet access - Wifi
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms

Payment options

  • Visa
  • Master card

Opening hours :

Closing: 11 february - 22 february, wednesday, thursday lunch.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Landgasthaus Zum Kreuz

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (1)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Landgasthaus Zum Kreuz

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      cc365

      4/5

      Review information

      • Language: deu
      • Position : With family

      Pros

      Vorweg ein badisches Schneckensüppchen und anschließend 2 gebratene Forellen. Fisch wie immer sehr schön frisch. Angemesene Preise für die offenen Viertele. Auch alle weiteren Gäste am Tisch waren zufrieden. Im Hauptrestaurant fühlten wir uns wie immer sehr wohl.

      Cons

      Der Getränkeserviece dauerte etwas lang. Eventuell weil das Restaurant sehr gut besucht war.

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    • Landgasthaus Zum Kreuz

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      pittherock

      5/5

      Review information

      • Language: deu
      • Position : With family

      Pros

      die Küche, der Service und das Preis-Leistungsverhältniss Das Essen ist super abgestimmt, abwechslungsreich und ausstreichend

      Cons

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