It is hard to resist the charms of this 1751 inn with its old rustic 'Bauernstube', the elegant, country-style 'Bruggastube' and its secluded terrace. The menu offers a range of largely contemporary regional cuisine prepared by Patrick Franke and includes such delicacies as lamb shank with cream of artichoke and paprika. The lovely rooms and delicious 'farmers' breakfast' make it a great place to spend the night.