Sweet Gallic bistro tucked away in the shadow of the Assembly Rooms; run by a French chef and his charming wife. Small, cosy interior and lovely rear courtyard. Authentic, tasty cooking with a focus on classics from the south west.

Plush, contemporary hotel restaurant with a swish bar, spacious lounge and lovely garden. Creative, seasonal cooking underpinned by a French base; dishes are smartly presented and flavours, well-judged. Attentive, understated service.

Appealing pub on south east edge of the city centre, with a local following and a neighbourhood feel. Generous portions of hearty cooking; smaller tapas plates also popular.

Stylish restaurant set within an established boutique hotel and run by a pleasant team. Choice of three rooms, with elegantly laid tables and contemporary artwork hung on the walls. Modern menus showcase British ingredients.

Set in a smart residential street amid Georgian terraces, with a brightly painted, simply furnished bar and a formal dining room. Sophisticated cooking and elaborate presentation; lunch is good value and specials feature at dinner.