Formal restaurant set in an old coaching inn, with plush, open-fired lounge and dining room in the old loft above. Elegant décor, exposed beams and immaculately laid, candlelit tables. Ambitious dishes feature lots of different ingredients.

Large brasserie set in the rear of a charming 17C coaching inn. Relaxed, contemporary feel with a Welsh slate floor, local stone fireplace and light wood tables. Extensive international menu.

First floor neighbourhood restaurant above a deli and café; its name is Welsh for 'leeks'. The chef is from the island and champions seasonal, local produce; meat comes from the owners farms and includes the signature Welsh Black beef.