"Set in the heart of the beautiful market town of Beverley Whites Restaurant and Whites Overnight offer fine dining and boutique rooms that will be sure to impress. The restaurant owned and run by passionate young chef John Robinson is Beverleys most accredited restaurant being Michelin rated and it features in the Good food guide and has had great reviews in the local and National Press. The rooms are a new addition with all 4 being styled in a very different manor but yet all offering that touch of class, style and sophistication that one would expect from a business like this. All the rooms are en suite and have the finest 100% Egyptian cotton sheets, Mark Hill Hair products and soft bathrobes as well as flat screen TV's and a table and chairs where breakfast can be enjoyed. Whether its the 4 poster room, the duck egg room with the antique style heavy wooden furniture, the pale green country style room or the room where the en suite is down you own private staircase where a bath big enough for 2 awaits, we are sure you will be impressed by the accommodation on offer. The rooms really do mirror the restaurants ambition to push for excellence and strive for something more."