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Address :
152-154 Hills Rd GB - Cambridge CB2 8PBCB2 8PBCambridge
Phone :
(01223) 413000
E-mail :
Website :

Cuisine French modern

Menu: £25/ £49 A particularly  interesting wine list

Sleek, stylish restaurant with a spacious cocktail bar and a striking red & black dining room with bold feature walls. Top quality ingredients are showcased in skilfully crafted dishes. Cooking is classically based, with clearly defined flavours and innovative modern touches. Good value early evening menu.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Notable cocktail list Notable cocktail list
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closed 23-30 December and bank holiday Mondays.. Contacter l'établissement pour confirmer ces informations.

Ratings summary


Score average

1 opinions



Summary of opinions

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  • good (0)
  • pleasant (0)
  • adequate (1)
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    • Alimentum


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      Review information

      • Language: gbr
      • Position : With friends


      The venue is modern and very light and airy,tables well spaced and not cluttered. Reasonable choice of aperitif that's taken on stools in small bar area with lots of glass windows floor to ceiling. Food was well thought out but I was surprised this place rates as a michelin star.


      The bar area is very public and open to public gaze. We were a party of 6 (2 non wine drinkers) and the bar soon ran out of all beers by middle of the evening. The white wine was warm and several glasses chipped. Service was particularly slow and poorly informed with staff passing dishes to customers who were at the end of the table ! . Time between courses was unacceptably too long. By early into the evening the toilet (only one gents) required attention which it never received which tends to put one off immediately. In my opinion the food was good and i think the chef is let down by sloppy front of house and poor service. I felt the staff didn't have the experience of serving in a restaurant of the calibre that this is restaurant is supposed to be and it really shows, letting it down badly.

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